We offer catering for events large and small, customized for you.

Hors d’oeuvres – Meat

  • Baby New Zealand Lamb Chops with herb crust
  • Beef Tenderloin on Belgian Endive spear with horseradish
  • Asian Beef in Lettuce Wraps
  • Pear segments wrapped in Serrano Ham w/ cracked pepper
  • Chicken Skewers with dipping sauce
  • Chicken Salad in Belgian Endive spears
  • Muscovy Duck breast and fresh fruit in phyllo cigars
  • Beef Tenderloin Medallion Napoleon accompanied by a starch such as risotto, potato, polenta, rice
  • Baby New Zealand Lamb Chops with an Herb Caper Crust
  • Baby New Zealand an Chops with a Polenta Crust
  • Chicken Vegetable Kebabs or Chicken in Tomatillo
  • Thinly Sliced Beef Tenderloin with Whipped Horseradish Creme Fraiche, Sprouts in a Belgian Endive Spear
  • Spicy Korean Beef Bulgogi Wrap
  • Spicy Asian Barbeque Pork Ribs
  • Baby Beef Wellington
  • Gourge Puff with Tarragon Chicken Salad
  • Corn Cup with Cochinta Pibil (Spicy Pulled Pork)
  • Savory Chicken Tomatillo Flauta with Mexican Creme Fraiche and Guacamole
  • Gourmet Pigs in a Blanket Skewer with Cornichon Garnish
  • Chicken Vesuvio Skewer
  • Petite Cocktail Meatballs on skewer with BBQ sauce, spicy chipotle sauce, and lemongrass curry sauce, all on the side for dipping
  • Petite Lemon Garlic Chicken skewers with two sauces on the side: Teryaki and Honey Dijon
  • Savory Chicken Tomatillo Flauta with Mexican Creme Fraiche and Guacamole
  • Curried Chicken Salad on Belgian endive spears
  • Spicy Korean Beef Bulgogi Wrap
  • Spicy Asian Barbeque Pork Ribs
  • Elotes ala Mejicana
  • Wild Mushroom Empanaditas and Quesadillas

Hors d’oeuvres – Seafood

  • Jumbo Shrimp Skewers with lemon dill
  • Petite Jumbo Lump Crab Cakes with citrus aioli
  • Wood Smoked Salmon on endive spears
  • Jumbo Shrimp Cocktail
  • Scottish Smoked Salmon on a potato latke with a dollop of dill caper creme fraiche
  • Jumbo Sea Scallop wrapped in prosciutto with garnish
  • Wood Smoked Salmon Mousse petite Rye Sandwiches
  • Wood Smoked Salmon mousse on a Belgian endive spear
  • Bruschetta with Wood Smoked Salmon
  • Jumbo Shrimp and Louisiana Crab Claws
  • Jumbo Chipotle Shrimp Skewers with fruit garnish
  • Jumbo Lump Petite Crabcake on a Cucumber Canape
  • Jumbo Sea Scallop Wrapped in Prosciutto Skewer with Fruit Garnish
  • Lump Crab Cigars in Phyllo
  • Seared Ahi Tuna with Wasabi Creme Fraiche
  • Seasonal Seafood Ceviche Tostaditas
  • Wood-Smoked Salmon Canape
  • Smoked Salmon Wrap with Snow Pea Shoots and Dill Creme Fraiche
  • Louisiana Crab Claws Wrapped with Buttery Corn Polenta
  • Tuna Salad Ceviche pocket
  • Seared Ahi Tuna with Wasabi Creme Fraiche
  • Seasonal Seafood Ceviche Tostaditas

Hors d’oeuvres – Vegetarian

  • Fig, Gorgonzola, Walnut Tartlets
  • Raw Vegetable Crudite
  • Caprese Salad Skewers
  • Savory Cheese Tort with crackers & crostini
  • Stuffed Polenta Cakes
  • Spinach Strudel
  • Asparagus wrapped in prosciutto and puff pastry
  • Fresh Roasted Vegetable Torte
  • Spinach phyllo pie
  • Artichoke & Parmesan Galettes
  • Wild Mushroom Empanaditas
  • Greek Spinach Strudel with dill cucumber yogurt
  • Leek and Spinach Tartlet
  • Petite Fideo Corn Flan
  • Roasted butternut squash and sweet red pepper soup with cheese straw
  • Stuffed Portabello Mushrooms or Mushroom Empanadas
  • Petite Fideo Corn Flan
  • Empanadas with spicy avocado corn mash
  • Artichoke Spinach Purses w/parm, in puff pastry
  • Shoots, Toasted Black Sesame Seeds in a Belgian Endive Spear
  • Date Rumaki, Gorgonzola Wrapped with Candied Pance
  • Spinach, Apple, Roquefort, Pecan, Tartlet
  • Wild Mushroom Florentine Tartlet
  • Saffron Risotto Cakes Boulibasse Style
  • Wild Mushroom Risotto Cake
  • Fresh Spring Rolls with Dipping Sauces
  • Salvadorean Pupusa Stuffed
  • Petite Stuffed Sweet Peppers with either Picadillo or Corn Polenta
  • Petite Zucchini Boat Stuffed with Seasonal Ratatoule and Chihuahua Cheese
  • Seasonal Gazpacho in an Edible Cucumber Shooter
  • Artichoke Parmesan Puff Pastry Purse
  • Stuffed corn Polenta Cakes with Dollop of Guacamole
  • Caprese Skewers
  • Angelhair (Fideo) Timbales
  • French Onion Canape
  • Cherry Tomatoes Stuffed with Tapenade or Rosemary
  • Crostini with Rosemary Goat Cheese and Sun-Dried Tomatoes
  • Polenta Cakes w/ Cochinita Pibil (braised pork w/adobo)
  • Stuffed Sweet Peppers with Moroccan Couscous and tagine vegetables
  • Spinach, Apple, Roquefort, Pecan, Tartlet
  • Saffron Risotto Cakes Boulibasse Style
  • Fresh Spring Rolls with Dipping Sauces
  • Salvadorean Pupusa
  • Petite Zucchini Boat Stuffed with Seasonal Ratatoule and Chihuahua Cheese
  • Seasonal Gazpacho in an Edible Cucumber Shooter
  • Angelhair (Fideo) Timbales
  • French Onion Canape
  • Spinach, artichoke, parmesan Galette

Platters

  • Roasted Vegetable Platter with aiolis and rolls
  • Assorted Flatbreads
  • Choice of Sundried tomato w/ goat cheese and herbs, or Wild Mushroom with prosciutto and parmesan
  • Cheese Platter: assorted cheeses, fruit, nuts, crackers
  • Cold Seafood Platter
  • Jumbo size Shrimp and Louisiana Crab Claws with remoulade cocktail sauce
  • Wood Smoked Salmon Platter with condiments, spreads and hinged rolls
  • Antipasti Platter including cheeses and condiments, savory cheese torte, and Warm antipasti platter

Entree

  • Fresh Halibut with baby vegetables and wine
  • Beef Tenderloin Medallion Napoleon accompanied by wild rice medley
  • Ollas on brazeras with Chicken in Tomatillo
  • Beef in Pasilla, Cochinita Pibil, Frijoles Charros
  • Mexican Rice, and mini corn tortillas
  • Seafood Paella
  • Seafood Paella with Shrimp, Crab, Mussels, Lobster,
  • Chicken, Spanish Chorizo, and Vegetables in Saffron Rice
  • Boneless Crown Roast of Beef with sauces and popovers
  • Assorted Fajitas Beef, Chicken, Shrimp served with tortillas, guacamole, pico de gallo, sour cream
  • Vegetable Lasagna
  • Braised Beef in a red wine mushroom fennel sauce
  • Boneless, Skinless Chicken breast seared and braised in an Artichoke, tomato, caper sauce over a bed of creamy corn polenta, wrapped in a banana leaf purse
  • Side of Smoked Fish with assorted condiments
  • Boneless skinless Chicken breast in a green tomatillo sauce,
  • Seasonal Fresh Ocean Fish with baby vegetables wine en papillote (steamed in a parchment purse)

Salads & Sides per pound

  • Moroccan Cous Cous Salad with cucumber, fresh herb
  • Orzo Salad with sundried tomato, goat cheese, artichokes, olives
  • Seasonal Green Salad with Poached Pears, Gorgonzola, dried cherries, pecans, Sherry balsamic vinaigrette
  • Cous Cous Salad with fresh cucumber, herbs, lemon
  • Apple & cabbage Slaw Salad
  • Fresh Dill Egg Salad
  • Farmers Market Chopped Salad
  • Heirloom Tomato Salad
  • Citrusy Shrimp Salad
  • Chicken Salad Provencal
  • Asian Beef Tenderloin Salad
  • Mediterranean Citrus Shrimp Salad
  • Dill Basmati Rice or Green Mexican Rice
  • Green herbed Rice pilaf
  • Salad of butter lettuce with oranges and grapefruit, fennel, citrus vinaigrette
  • Cauliflower buerre noisette with hazelnuts
  • Wild Rice medley with bourbon cranberries and chives
  • Haricots Verts and Brussels Sprouts with pancetta and carmelized shallots
  • Cranberry Apple Sauce
  • Asparagus with a lemon mayo
  • Haricots Verts, Brussels sprouts with shallots, candied bacon with sherry butter,
  • Herb Roasted Potatoes
  • Corn Bread with Andouille Stuffing
  • Wild Rice Medley with cherry tomatoes and chives
  • Fresh Crudite of Seasonal Vegetables with assorted
  • Savory cheese torte with antipasti condiments and crostini
  • Vegetable dish: Haricots vert, roasted shallots, baby brussels sprouts,
  • Asparagus tips, candied pancetta in a sherry butter reduction
  • Couscous Salad with fresh cucumber, herbs, and lemon
  • Tarragon chicken salad on a bed of seasonal greens with pecans
  • Lemon parmesan chicken breast with seasonal green, tomatoes, olives, Parmesan shavings and pinenuts
  • Salad Nicoise: seasonal greens with French green beans, olives, tomatoes, herbed baby potatoes, hard boiled egg, artichoke hearts with choice of tuna or seasonal fresh fish
  • House salad: seasonal greens, drunken cranberries, poached pear, goat cheese, pecans with sherry balsamic vinaigrette
  • Polenta haystack
  • Seafood Risotto Cake
  • Double baked potato with panko crust
  • Seasonal Green Salad with citrus segments, jicama, pomegranate seeds, and citrus cilantro vinaigrette
  • Chipotle Rice with peas and chives
  • Caesar Salad w/ Parmesan Croutons
  • Corn Bread Andouille
  • Apricot Gran Marnier Stuffing
  • Buttery Golden Mashed Potatoes with gravy
  • Broccoli Cauliflower Cheddar Casserole
  • Couscous Salad with Cucumber and Mint
  • Texas style warm Potato Salad with red onion, tomatoes, and bacon; 2 chafers

Sandwiches

  • Beef Tenderloin with roasted red pepper, Portobello mushroom, horseradish cr√®me fraiche and greens
  • Ham off the bone, asparagus, brie, Dijon, carmelized onions
  • Assorted Roasted Vegetables with pesto aioli and goat cheese on lechon of slow roasted pork with pasilla sauce, roasted poblano peppers and avocado
  • Petite Beef Tenderloin Sandwiches
  • Gourmet Slider Burgers
  • Hot Buttered bourbon Ham Sandwiches
  • Petite Angus Sirloin Steak Cheeseburgers
  • Petite Hot Bourbon Buttered Ham Sandwiches
  • Mediterranean lemon, garlic, herbed chicken with tomato, baby spinach, pesto and Chihuahua cheese on ciabatta
  • Ocean white fish wrap with a cornmeal crust, black beans, avocado and seasonal pico de gallo in a tortilla wrap with greens
  • Petite Mediterranean Chicken Salad Pita Sandwiches

Customized Grilled Pizza

Desserts

  • Triple chocolate petite cookies, petite lemon tart
  • Shortbread cookies with Spring motif
  • Assorted Fresh cut Fruit Platter
  • Chocolate dipped Strawberries
  • Duo petite tartlets, chocolate, and fresh fruit w/ fresh whipped cream and seasonal fruit coulis
  • Chocolate Mousse Cake with fresh whipped cream and Raspberry coulis
  • Cheesecake with fresh fruit and coulis
  • Coconut Marshmallows
  • Lemon Bars
  • Fudge Bars
  • Pear en Croute with Creme Anglaise
  • Double Chocolate Flourless Cake

Thanksgiving

  • Caesar Salad with tomatoes, olives, scallions
  • Five Bean Salad
  • Cranberry Orange Relish
  • Broccoli Cauliflower cheddar Casserole
  • Wild Rice Medley with oven dried tomatoes
  • Vegetable Lasagna with basil, eggplant, roast red peppers
  • Corn bread Stuffing with andouille sausage
  • Savory Apricot and Gran Marnier Stuffing
  • Potatoes: Au gratin or Mashed with Gravy
  • Fresh Rolls with herb compound butter
  • Pumpkin Cheesecake Squares
  • Sliced Turkey; light & dark meat, Gravy on the side
  • Pumpkin Cheesecake Squares
  • Pear Cranberry Tartlets
  • Chocolate Mousse Cake bites

Please contact us to schedule a consultation: